Sunday, 14 July 2013

rabbit pie


After looking at this recipe I decided this was the pie to try making!


Recipe link

I freely admit that I bought a turnip and added it to the recipe and used veg stock and not chicken stock but apart from that I followed it perfectly... sort of... maybe.
Ok so I oven cooked the rabbit in water and I don't think that was what I was supposed to do but what the frak.

Here's the pictures of massacring .. I mean making the pie recipe.

By the way. It was nice but pulling all the flesh off of the rabbit legs has made me not want to ever eat rabbit again.

 sharpen all of your veg... in case of vampire attacks whilst cooking.







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