Friday, 16 May 2014

burger - Angus






Made an Abadine Angus burger with blue cheese, tomato and lettice.

Cooked it in a George Forman grill and the fat that came off it was amazing.

But oh-no forgot the buns!!
It is a poor substitute for a bun when you have to cut bread into a slightly less square shape... but entertaining never the less.


I'd stopped off in Aldi to pick something up for a friend and found myself wandering around and picking things up. before I knew it I had practically made myself a burger.

Good prices in there but I'd stay away from their cheep coffee :p










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