Quick noodle soup

Usually I'm not one for using packets of stuff and frozen produce but I do keep some in just in case.
On this occasion That payed off.


I wanted to make an Udon noodle soup. I love thick noodles and I love soup. What could be better.

The thing is I was running low on supplies. So I raided my cupboards and freezer and came up with:

• Some Ginger
• medium noodles (not Udon but never mind)
•  Blue dragon szechuan tomato sauce packet
• frozen mixed veg
• frozen peppers (bought, copped and frozen)
• non meat chicken substitute (like quarn)
• veg stock cube

From these I was able to make a pretty good noodle soup. I guess it shows that as long as you have some backup stuff in your cupboard and freezer you can at least make something decent and not have to rely on eating mastery cans in the cupboard that you don't remember buying (stag chili as a student springs to mind)